Light, creamy, and perfectly low-carb — these keto cream puffs are crispy on the outside and filled with a rich fluffy cream inside. A delicious sugar-free dessert for keto lovers!
Ingredients
For the Cream Puff Shells
- 1 cup mozzarella cheese
- 2 tbsp cream cheese
- 3/4 cup almond flour
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
For the Cream Filling
- 1 cup heavy whipping cream
- 2 tbsp powdered erythritol
- 1 tsp vanilla extract
Step-by-Step Recipe
Step 1: Prepare the Dough
In a microwave-safe bowl, add mozzarella cheese and cream cheese. Microwave for 30–40 seconds until melted. Mix well until smooth.
Step 2: Add Dry Ingredients
Add almond flour and baking powder into the melted cheese mixture. Mix everything together.
Step 3: Add Eggs
Let the mixture cool slightly, then add eggs and vanilla extract. Mix until a soft dough forms.
Step 4: Shape the Cream Puffs
Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
Make small round balls using a spoon or cookie scoop and place them on the tray.
Step 5: Bake
Bake for 18–22 minutes until golden brown and puffed up.
Let them cool completely before filling.
Step 6: Make the Cream Filling
In a bowl, whip heavy cream, powdered erythritol, and vanilla extract until fluffy peaks form.
Step 7: Fill the Cream Puffs
Cut each puff slightly from the middle and pipe or spoon the whipped cream filling inside.
Step 8: Serve
Chill for 15 minutes before serving for the best taste.
Enjoy your homemade Keto Cream Puffs 😍✨
