Soft, chewy, buttery blondies with rich caramel flavor and creamy white chocolate — all low-carb and keto-friendly!
📝 Ingredients
For the Blondies
- 2 cups almond flour
- 1/3 cup keto sweetener (erythritol or monk fruit)
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup butter (melted)
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup sugar-free caramel sauce
- 1/2 cup sugar-free white chocolate chips
Optional Topping
- Extra white chocolate chips
- Caramel drizzle
👩🍳 Step-by-Step Recipe
Step 1: Prepare the Oven
Preheat your oven to 175°C (350°F).
Line an 8×8-inch baking pan with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, add:
- Almond flour
- Sweetener
- Baking powder
- Salt
Mix everything well.
Step 3: Mix Wet Ingredients
In another bowl, whisk together:
- Melted butter
- Eggs
- Vanilla extract
- Sugar-free caramel sauce
Mix until smooth and creamy.
Step 4: Combine Everything
Slowly add the dry ingredients into the wet mixture.
Stir gently until a thick batter forms.
Now fold in the sugar-free white chocolate chips.
Step 5: Fill the Pan
Spread the batter evenly into the prepared baking pan.
Add extra white chocolate chips on top if you like.
Step 6: Bake
Bake for 20–25 minutes or until the edges turn golden brown.
Do not overbake — the center should stay slightly soft.
Step 7: Cool & Slice
Let the blondies cool completely before cutting.
Drizzle extra caramel sauce on top for a rich bakery-style finish.
😍 Serving Idea
Enjoy with:
- Hot coffee ☕
- Keto vanilla ice cream 🍨
- Whipped cream
These blondies are chewy, buttery, and perfect for keto dessert cravings!
