A fresh, cheesy, and flavorful keto taco salad loaded with seasoned ground beef, crisp lettuce, avocado, and a creamy dressing. Perfect for a quick low-carb lunch or dinner!
🛒 Ingredients
For the Taco Meat:
- 500g ground beef
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp onion powder
- Salt and black pepper to taste
For the Salad:
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes (halved)
- 1 avocado (diced)
- 1 cup shredded cheddar cheese
- ¼ cup sliced olives
- ¼ cup chopped red onion
Dressing:
- ½ cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- Pinch of salt
👩🍳 Step-by-Step Recipe
Step 1: Cook the Beef
Heat olive oil in a large pan over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
Step 2: Add Seasonings
Add minced garlic, chili powder, paprika, cumin, onion powder, salt, and pepper. Stir well and cook for 2–3 minutes until fragrant.
Step 3: Prepare the Salad
In a large bowl, add chopped lettuce, cherry tomatoes, avocado, cheese, olives, and red onion.
Step 4: Make the Dressing
In a small bowl, mix sour cream, mayonnaise, lime juice, and a pinch of salt until smooth.
Step 5: Assemble
Top the salad with warm taco beef. Drizzle the creamy dressing over the top.
Step 6: Serve
Mix gently and serve immediately while the beef is warm and fresh.
🌮 Tips
- Add jalapeños for extra spice.
- Use ground chicken or turkey instead of beef if preferred.
- Crush keto tortilla chips on top for crunch.
