Craving chocolate but still staying low carb? This Keto Chocolate Mug Cake is the perfect quick dessert. It’s soft, rich, chocolatey, and ready in just a few minutes. Perfect for late-night sweet cravings without breaking your keto diet.
Ingredients
- 2 tbsp almond flour
- 1 tbsp unsweetened cocoa powder
- 1 tbsp keto sweetener (erythritol or monk fruit)
- 1/4 tsp baking powder
- 1 egg
- 1 tbsp melted butter
- 1 tbsp heavy cream or unsweetened almond milk
- 1/2 tsp vanilla extract
- Optional: sugar-free chocolate chips
Instructions
- Take a microwave-safe mug and add almond flour, cocoa powder, sweetener, and baking powder. Mix well.
- Add the egg, melted butter, heavy cream, and vanilla extract.
- Stir everything until the batter becomes smooth and lump-free.
- Add a few sugar-free chocolate chips for extra chocolate flavor if you like.
- Microwave for 60–90 seconds. The cake should rise and look set on top.
- Let it cool for 1 minute before eating.
Serving Ideas
- Top with whipped cream
- Add a few berries
- Drizzle melted sugar-free chocolate on top
Keto Tip
This mug cake is low in carbs and high in healthy fats, making it a great quick keto dessert when you want something sweet without guilt.
Prep Time: 5 minutes
Cook Time: 1 minute
Net Carbs: Around 3–4g per serving
