Keto Cheesecake Bites 🧀🍓

These creamy keto cheesecake bites are rich, smooth, and perfectly sweet without the extra carbs. A simple no-bake dessert that’s great for snacks, parties, or late-night cravings!

Ingredients

For the Cheesecake Filling

• 200g cream cheese (softened)
• 1/2 cup heavy whipping cream
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional)

For the Crust

• 1/2 cup almond flour
• 1 tbsp melted butter
• 1 tsp keto sweetener

Optional Toppings

• Fresh raspberries or blueberries
• Sugar-free chocolate drizzle
• Crushed almonds

Instructions

Step 1: Make the Crust

1. In a small bowl, mix almond flour, melted butter, and sweetener.
2. Press a little mixture into cupcake liners or silicone molds.
3. Place in the fridge while preparing the filling.

Step 2: Prepare the Filling

1. In a bowl, beat cream cheese until smooth and creamy.
2. Add sweetener, vanilla extract, and lemon juice.
3. Pour in heavy cream and whip until fluffy and thick.

Step 3: Assemble

1. Spoon the cheesecake filling over the crust layer.
2. Smooth the tops with a spoon.
3. Add berries or chocolate drizzle if desired.

Step 4: Chill

• Refrigerate for at least 2 hours until firm.

Nutrition (Approx. per bite)

• Net Carbs: 3g
• Fat: 16g
• Protein: 4g
• Calories: 180

Creamy, delicious, and perfectly keto-friendly! 😋