These Chocolate Peanut Butter Balls are rich, creamy, and super easy to make. They taste like a homemade chocolate candy but are low carb and keto-friendly. Perfect for dessert, snacks, or when you want something sweet without the guilt!
Ingredients
- 1 cup natural peanut butter
- 2 tablespoons melted butter
- 2 tablespoons keto sweetener (erythritol or monk fruit)
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1 cup sugar-free chocolate chips
- 1 teaspoon coconut oil
Step-by-Step Instructions
1. Make the Peanut Butter Filling
In a large bowl, add peanut butter, melted butter, sweetener, and vanilla extract. Mix everything together until smooth and creamy.
2. Add Almond Flour
Slowly mix in the almond flour. The mixture should become soft and easy to shape with your hands.
3. Shape into Balls
Take small portions of the mixture and roll them into bite-sized balls. Place them on a tray or plate lined with baking paper.
4. Chill the Balls
Put the tray in the freezer for about 20–30 minutes. This helps the balls stay firm when dipping into chocolate.
5. Melt the Chocolate
Add chocolate chips and coconut oil to a microwave-safe bowl. Heat for 20-second intervals, stirring each time until smooth and melted.
6. Coat with Chocolate
Dip each peanut butter ball into the melted chocolate using a fork or spoon. Let the extra chocolate drip off before placing them back on the tray.
7. Let Them Set
Refrigerate the balls for 15–20 minutes until the chocolate coating becomes firm.
Serving Ideas
- Enjoy as a keto dessert or snack
- Serve chilled for the best texture
- Sprinkle crushed peanuts or sea salt on top for extra flavor
Storage
Keep them in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Creamy peanut butter with rich chocolate makes these little bites absolutely irresistible! 😍
