Juicy, tender steak bites cooked in rich garlic butter — perfect for a quick keto-friendly dinner!
🛒 Ingredients
- 500g sirloin steak or ribeye, cut into bite-size cubes
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
👩🍳 Step-by-Step Recipe
Step 1: Prepare the Steak
Pat the steak pieces dry with paper towels.
Season them with salt, black pepper, paprika, and Italian seasoning.
Step 2: Heat the Pan
Place a large skillet on medium-high heat.
Add olive oil and let it get hot.
Step 3: Cook the Steak Bites
Add steak pieces in a single layer.
Cook for 2–3 minutes without stirring so they get a nice brown crust.
Step 4: Flip and Sear
Flip the steak bites and cook another 2 minutes until browned on all sides.
Step 5: Add Garlic Butter
Lower the heat slightly.
Add butter and minced garlic to the pan.
Stir everything together for about 1 minute until the garlic smells amazing.
Step 6: Finish and Serve
Sprinkle fresh parsley on top.
Serve hot with cauliflower mash, salad, or roasted veggies.
🍽️ Tips
- Don’t overcrowd the pan or the steak will steam instead of sear.
- Use ribeye for extra juicy steak bites.
- Best served fresh and hot!
