Ingredients:
- 4 cups all-purpose white flour
- 2¼ tsp active dry yeast
- 2 tbsp sugar
- 1 tsp salt
- 1¼ cups warm water
- 2 tbsp butter or oil
- ¼ cup warm milk
Step-by-Step Method
Step 1: Activate the Yeast
In a bowl, add warm water, sugar, and yeast.
Mix gently and let it sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add warm milk, butter/oil, salt, and 2 cups flour.
Mix well, then slowly add the remaining flour until a soft dough forms.
Step 3: Knead the Dough
Place dough on a floured surface.
Knead for about 8–10 minutes until smooth and elastic.
Step 4: First Rise
Put the dough in a lightly oiled bowl.
Cover with a towel and let it rise in a warm place for 1 hour or until doubled in size.
Step 5: Shape the Bread
Punch down the dough gently.
Shape it into a loaf and place in a greased bread pan.
Step 6: Second Rise
Cover again and let it rise for 30–40 minutes until puffy.
Step 7: Bake
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes until golden brown.
Step 8: Cool & Serve
Remove from pan and let cool before slicing.
Enjoy soft homemade bread with butter, jam, or sandwiches! 🍞
