Crispy, cheesy, and packed with ranch flavor — these keto taquitos are perfect for lunch, dinner, or a quick snack!
🛒 Ingredients
For the Taquito Shells:
- 2 cups mozzarella cheese
- 1/2 cup almond flour
- 2 tbsp cream cheese
For the Filling:
- 2 cups cooked shredded chicken
- 6 strips cooked bacon (crumbled)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 2 tbsp ranch dressing
- 1 tsp garlic powder
- Salt & black pepper to taste
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Filling
In a large bowl, mix:
- shredded chicken
- crumbled bacon
- cream cheese
- cheddar cheese
- ranch dressing
- garlic powder
- salt & pepper
Mix everything well until creamy and combined.
Step 2: Make the Keto Dough
In a microwave-safe bowl:
- add mozzarella cheese and cream cheese
- microwave for 1 minute
- stir well
- microwave again for 30 seconds if needed
Add almond flour and mix until a soft dough forms.
Step 3: Roll the Dough
Place the dough between two sheets of parchment paper.
Roll it into a thin rectangle, then cut into small rectangles or circles for taquitos.
Step 4: Add the Filling
Place 1–2 tablespoons of chicken filling on one side of each piece.
Carefully roll tightly into taquito shapes.
Step 5: Bake
- Preheat oven to 400°F (200°C)
- Place taquitos seam-side down on a baking tray
- Bake for 15–18 minutes until golden and crispy
🌟 Optional Toppings
Serve with:
- sour cream
- extra ranch
- jalapeños
- fresh parsley
Enjoy your crispy keto chicken bacon ranch taquitos! 😍
