Ingredients
- 2 cups mozzarella cheese
- 2 tbsp cream cheese
- 1 cup almond flour
- 1 egg
- 1 tsp baking powder
- 1 tbsp olive oil or butter
- 1/2 tsp salt
- 1 tsp garlic powder (optional)
Step-by-Step Instructions
Step 1: Melt Cheese
In a microwave-safe bowl, add:
- Mozzarella cheese
- Cream cheese
Heat for 1 minute until melted and soft.
Step 2: Make Dough
Add:
- Almond flour
- Egg
- Baking powder
- Salt
Mix well until a soft dough forms.
Step 3: Divide Dough
Separate dough into small balls.
Place one ball between parchment paper and flatten gently.
Step 4: Fold Msemmen
Fold the flattened dough into a square shape like traditional Moroccan msemmen.
Repeat with remaining dough.
Step 5: Cook Flatbreads
Heat a lightly oiled pan over medium heat.
Cook each flatbread for 2–3 minutes per side until golden brown.
Step 6: Serve
Serve warm with:
- Butter
- Cream cheese
- Eggs
- Keto dips
Keto Nutrition (Approx.)
- Net carbs: 3–4g
- Protein: 10g
- Fat: 18g
Soft, cheesy, and perfect for a keto breakfast or snack! 🧀🫓
