These Bacon & Egg Avocado Boats are creamy, cheesy, and packed with protein. They’re perfect for a quick keto breakfast or a healthy low carb snack.
Ingredients (2 Servings)
- 2 ripe avocados
- 4 small eggs
- 4 strips bacon (cooked and chopped)
- ¼ cup shredded cheese
- Salt to taste
- Black pepper to taste
- Chili flakes (optional)
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Avocados
Preheat your oven to 200°C (400°F). Cut the avocados in half and remove the pits. Scoop out a little extra avocado from the center to make room for the eggs.
Step 2: Add the Eggs
Place the avocado halves in a baking dish so they stay steady. Crack one small egg into each avocado half carefully.
Step 3: Add Toppings
Sprinkle chopped bacon, shredded cheese, salt, black pepper, and chili flakes on top.
Step 4: Bake
Bake for 12–15 minutes or until the eggs are cooked to your liking and the cheese is melted.
Step 5: Serve
Remove from the oven and garnish with fresh parsley. Serve warm and enjoy.
Tips 🌟
- Add mozzarella or cheddar cheese for extra flavor.
- You can use turkey bacon or chicken bacon too.
- Serve with a fresh salad for a complete keto meal.
