Cloud Cake is an ultra-light, fluffy, and soft cake that melts in your mouth like a sweet cloud. This airy dessert is perfect for tea time, birthdays, or whenever you want something delicate and comforting. Its soft texture comes from whipped egg whites that give the cake its famous cloud-like appearance.
Ingredients
For the Cake
- 4 large eggs (separated)
- ½ cup sugar
- ½ cup milk
- ¼ cup vegetable oil
- ¾ cup cake flour
- 1 teaspoon vanilla extract
- ½ teaspoon cream of tartar or lemon juice
- Pinch of salt
Optional Toppings
- Powdered sugar
- Fresh berries
- Whipped cream
- Honey drizzle
Step-by-Step Instructions
Step 1: Prepare the Oven
Preheat your oven to 320°F (160°C). Grease an 8-inch round cake pan lightly and line the bottom with parchment paper.
Step 2: Separate the Eggs
Carefully separate the egg whites from the yolks into two clean bowls. Make sure no yolk gets into the whites or they won’t whip properly.
Step 3: Mix the Wet Ingredients
In the bowl with egg yolks, add milk, vegetable oil, and vanilla extract. Whisk until smooth and creamy.
Step 4: Add Dry Ingredients
Sift the cake flour and salt into the yolk mixture. Mix gently until there are no lumps and the batter becomes silky.
Step 5: Whip the Egg Whites
Using a hand mixer, beat the egg whites on medium speed until foamy. Add cream of tartar or lemon juice.
Gradually add the sugar while beating. Continue whipping until stiff peaks form. The egg whites should look glossy and hold their shape.
Step 6: Fold the Batter
Take one-third of the whipped egg whites and gently fold them into the yolk batter to lighten it.
Then slowly fold in the remaining egg whites using a spatula. Be gentle so the batter stays airy and fluffy.
Step 7: Pour into the Pan
Pour the batter into the prepared cake pan. Tap the pan lightly on the counter to remove large air bubbles.
Step 8: Bake the Cake
Place the cake in the oven and bake for 45–55 minutes until the top becomes golden and the cake springs back lightly when touched.
Step 9: Cool Properly
Remove the cake from the oven and let it cool for 10 minutes. Carefully remove from the pan and cool completely on a wire rack.
Step 10: Decorate and Serve
Dust with powdered sugar or top with whipped cream and berries. Slice gently and enjoy the soft cloud-like texture.
Tips for the Perfect Cloud Cake ☁️
- Use room-temperature eggs for better whipping.
- Fold gently to keep the batter airy.
- Do not overbake or the cake may dry out.
- For extra softness, bake the cake in a water bath.
Serving Ideas
- Serve with fresh strawberries
- Pair with hot coffee or tea
- Add lemon curd for extra flavor
- Top with chocolate drizzle
This Cloud Cake is light, elegant, and beautifully fluffy — a perfect dessert for any occasion! 🍰✨
