High-Protein • Low-Carb • Easy & Crispy
This Crispy 2-Ingredient Cottage Cheese Pizza Crust is a quick, high-protein base made with simple ingredients and baked until golden and firm. It’s light, crispy on the edges, and perfect for a low-carb pizza night topped with your favorite sauces and cheese.
Recipe Overview
Servings: 2–3 (1 medium pizza crust)
Prep Time: 5 minutes
Bake Time: 20–25 minutes
Total Time: 30 minutes
Calories: ~180 kcal (crust only)
Protein: 18g
Carbs: 6–8g
Fat: 8g
Diet Style
- High-protein
- Low-carb / Keto-friendly
- Gluten-free
- Weight-loss friendly
- Simple 2-ingredient base
Equipment
Mixing bowl
Baking tray
Parchment paper
Spatula or spoon
Oven
Ingredients
Crust:
- 1 cup cottage cheese
- 2 large eggs
Optional (for texture & flavor):
- Salt & black pepper
- Garlic powder
- Italian seasoning
Toppings (as desired):
- Sugar-free pizza sauce
- Mozzarella cheese
- Pepperoni or chicken
- Herbs (oregano, basil)
Step-by-Step Instructions
Step 1 — Mix Base
- In a bowl, combine cottage cheese and eggs.
- Mix until smooth and well blended.
Step 2 — Spread Crust
- Line a baking tray with parchment paper.
- Pour mixture onto tray.
- Spread into a thin, even circle or rectangle.
Step 3 — First Bake
- Bake at 400°F (200°C) for 15–20 minutes.
- Bake until golden, firm, and slightly crispy on edges.
Step 4 — Add Toppings
- Remove crust from oven.
- Add pizza sauce, cheese, and toppings.
Step 5 — Final Bake
- Bake again for 5–8 minutes until cheese melts.
- Optional: broil for 1–2 minutes for extra crispiness.
Tips
- Spread crust thin for extra crisp texture
- Drain cottage cheese if too watery
- Bake longer for firmer, crunchier base
- Let crust cool 2–3 minutes before slicing
Nutrition (Crust Only, Approx.)
Calories: 180
Protein: 18g
Carbs: 6–8g
Fat: 8g
Fiber: 0g
Final Thoughts
This Crispy 2-Ingredient Cottage Cheese Pizza Crust is a game-changer for healthy pizza nights. Simple, high-protein, and low-carb — it gives you a crispy base without flour while still delivering amazing flavor and texture.
