Ingredients
- 2 cups almond flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated cheddar cheese
- 2 tbsp cream cheese
- 2 eggs
- 1/2 cup active keto sourdough starter
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp melted butter
- 1 tbsp chopped parsley (optional)
Step-by-Step Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
Step 2: Melt the Cheese
In a microwave-safe bowl, add mozzarella cheese and cream cheese. Microwave for 40–60 seconds until melted. Stir well until smooth.
Step 3: Mix the Dough
Add almond flour, baking powder, garlic powder, and salt into the melted cheese mixture. Mix well.
Now add:
- eggs
- keto sourdough starter
- cheddar cheese
Mix everything together until a soft dough forms.
Step 4: Shape the Biscuits
Scoop small portions of dough using a spoon or cookie scoop. Shape into biscuit rounds and place on the prepared baking tray.
Leave a little space between each biscuit.
Step 5: Add Butter Topping
Brush the tops with melted butter. Sprinkle parsley on top for extra flavor.
Step 6: Bake
Bake for 18–22 minutes or until the biscuits become golden brown on top.
Step 7: Cool and Serve
Let the biscuits cool for 5 minutes before serving.
Serve warm with:
- butter
- soup
- eggs
- grilled chicken
- keto gravy
Tips
- Use freshly shredded cheese for better texture.
- Do not overbake or they may become dry.
- Store leftovers in the fridge for up to 4 days.
- Reheat in the oven for crispy edges.
Quick Description
These Keto Cheese Sourdough Biscuits are soft, cheesy, buttery, and full of tangy sourdough flavor. They are low carb, gluten-free, and perfect for breakfast, snacks, or as a side with dinner.
