Quick Description
Soft, golden-brown bread rolls filled with a savory mixture of herbs and cheese. Perfect as a breakfast, snack, or side for soups and salads.
Servings & Timing
- Yield: 8–10 rolls
- Prep Time: 20 minutes
- Cook Time: 20–25 minutes
- Total Time: 45 minutes (including rising time)
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet (7g) instant yeast
- 3/4 cup warm milk
- 2 tbsp melted butter (plus extra for brushing)
- 1 egg (for egg wash)
- 1 cup crumbled cheese (feta, mozzarella, or your choice)
- 2 tbsp chopped fresh herbs (parsley, dill, or chives)
- Optional: 1/4 tsp black pepper or red chili flakes for extra flavor
Instructions
Prepare Dough – In a large bowl, mix flour, salt, sugar, and yeast. Add warm milk and melted butter, then knead into a smooth, elastic dough. Cover and let it rise for 30–40 minutes until doubled in size.
Prepare Filling – In a small bowl, combine crumbled cheese, chopped herbs, and optional seasonings.
Shape Rolls – Punch down the dough and divide it into 8–10 equal pieces. Roll each piece into a rectangle, place filling in the center, and roll up or fold into a crescent shape. Pinch edges to seal.
Egg Wash – Preheat oven to 375°F (190°C). Place rolls on a baking tray lined with parchment paper. Brush the tops with beaten egg.
Bake – Bake for 20–25 minutes or until golden brown on top.
Cool & Serve – Let rolls cool slightly before serving warm.
Serving Suggestions
Serve with a side of fresh salad or soup.
Great with a cup of tea or coffee for breakfast.
Can be used as sandwich rolls for mini sliders.
Storage
Room Temp: Store in an airtight container for 2 days.
Refrigerator: Keep for up to 5 days.
Freezer: Wrap individually and freeze for up to 1 month; thaw and reheat before serving.
