Ingredients
For the Dough
- 3½ cups (420g) bread flour
- 1 cup (240g) active sourdough starter
- 1 cup (240ml) warm water
- 1 tbsp honey
- 1 tsp salt
For the Filling
- 6 oz (170g) cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
For the Topping (Optional)
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, mix the sourdough starter, warm water, and honey until combined. Add the bread flour and salt. Stir until a shaggy dough forms, then knead for 8–10 minutes until smooth and elastic.
Step 2: First Rise
Place the dough in a lightly greased bowl, cover, and let it rise at room temperature for 4–6 hours, or until nearly doubled in size.
Step 3: Make the Filling
In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla until smooth and creamy. Fold in the diced strawberries gently.
Step 4: Shape the Loaf
Turn the dough onto a lightly floured surface and gently flatten it into a rectangle. Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges. Roll the dough tightly into a log and pinch the seam closed.
Step 5: Second Rise
Place the loaf seam-side down into a greased loaf pan or on a parchment-lined baking tray. Cover and let it rise for 1½–2 hours until puffy.
Step 6: Bake
Preheat the oven to 375°F (190°C).
Brush the top with beaten egg and sprinkle with coarse sugar if desired. Bake for 35–40 minutes, or until the loaf is golden brown and the internal temperature reaches about 200°F (93°C).
Step 7: Cool and Serve
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve as is, or spread with a little butter or extra cream cheese for an extra indulgent treat.
Tips
- Pat the strawberries dry before adding them to the filling to prevent excess moisture.
- Store leftovers in the refrigerator for up to 3 days because of the cream cheese filling.
- Enjoy lightly toasted for the best flavor and texture.
This soft, tangy sourdough loaf with creamy cheesecake filling and sweet strawberries is perfect for breakfast, brunch, or dessert! 🍓🧀🍞
