A soft, fluffy omelette filled with melted cheese and fresh spinach — perfect for a quick keto breakfast or light meal. Simple ingredients, rich flavor, and ready in minutes!
Ingredients
- 3 large eggs
- 2 tbsp milk or cream
- 1 cup fresh spinach
- ½ cup shredded cheese (cheddar or mozzarella)
- 1 tbsp butter
- Salt to taste
- Black pepper to taste
Step-by-Step Recipe
Step 1: Prepare the Eggs
Crack the eggs into a bowl. Add milk, salt, and black pepper. Whisk really well until the mixture becomes light and slightly frothy. This helps make the omelette extra fluffy.
Step 2: Cook the Spinach
Heat a non-stick pan on medium heat and add butter. Once melted, add the spinach and cook for 1–2 minutes until soft and wilted.
Step 3: Add the Eggs
Pour the egg mixture into the pan over the spinach. Let it cook gently for a minute without stirring.
Step 4: Add Cheese
Sprinkle the shredded cheese over one side of the omelette while the eggs are still slightly soft on top.
Step 5: Fold the Omelette
Carefully fold the omelette in half using a spatula. Cook for another 1–2 minutes until the cheese melts perfectly inside.
Step 6: Serve Hot
Slide the fluffy omelette onto a plate and enjoy immediately while warm and cheesy.
Tips
- Use low heat for a softer texture.
- Add mushrooms or herbs for extra flavor.
- Freshly grated cheese melts best.
