Rich, fudgy, and super chocolatey — these keto brownies are low in carbs but taste just like classic brownies. Perfect for dessert or a sweet snack!
Ingredients
- 1/2 cup butter
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup keto sweetener (erythritol or monk fruit)
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- 1/3 cup sugar-free chocolate chips (optional)
Step-by-Step Instructions
1. Prepare the Oven
Preheat your oven to 175°C (350°F).
Grease a small baking pan or line it with parchment paper.
2. Melt the Butter
In a bowl, melt the butter in the microwave or on the stove.
Let it cool slightly.
3. Mix Wet Ingredients
Add eggs and vanilla extract to the melted butter.
Whisk until smooth and creamy.
4. Add Dry Ingredients
Mix in almond flour, cocoa powder, sweetener, baking powder, and salt.
Stir well until a thick brownie batter forms.
5. Add Chocolate Chips
Fold in sugar-free chocolate chips for extra chocolate flavor.
6. Bake
Pour the batter into the prepared pan and spread evenly.
Bake for 20–25 minutes until the center is set.
7. Cool & Serve
Let the brownies cool completely before cutting.
Serve and enjoy your fudgy keto brownies!
Tips
- For extra fudgy brownies, slightly underbake them.
- Store in the fridge for up to 5 days.
- You can add walnuts or pecans for crunch.
