Creamy, sweet, and super easy to make — these keto strawberry fat bombs are perfect for a quick low-carb dessert or snack!
Ingredients 🛒
- 1 cup cream cheese (softened)
- 2 tbsp butter (softened)
- 3 tbsp powdered erythritol or any keto sweetener
- 3–4 fresh strawberries (finely chopped)
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Step-by-Step Recipe 👩🍳
Step 1: Prepare the mixture
In a mixing bowl, add softened cream cheese and butter. Beat them together until smooth and creamy.
Step 2: Add sweetness
Add powdered erythritol and vanilla extract. Mix well so everything combines nicely.
Step 3: Add strawberries
Finely chop the strawberries and gently fold them into the creamy mixture.
Step 4: Make it creamy
Pour in the heavy cream and mix again until the texture becomes soft and fluffy.
Step 5: Shape the fat bombs
Scoop small portions using a spoon or cookie scoop and place them on a tray lined with parchment paper.
Step 6: Chill
Put the tray in the freezer for about 1 hour until the fat bombs become firm.
Step 7: Serve & enjoy
Enjoy them cold straight from the fridge or freezer for the best texture!
Storage ❄️
Keep them in an airtight container in the fridge for up to 5 days or freeze for longer storage.
