A crispy, cheesy low-carb sandwich made with chaffles instead of bread — perfect for keto breakfast, lunch, or snack time!
Ingredients
For the Chaffles
- 1 cup shredded mozzarella cheese
- 2 eggs
- 2 tbsp almond flour
- 1/2 tsp baking powder
- Pinch of salt
For the Filling
- 2 slices cheddar cheese
- 1 tbsp butter
Step-by-Step Recipe
Step 1: Prepare the Batter
In a bowl, add:
- Eggs
- Mozzarella cheese
- Almond flour
- Baking powder
- Salt
Mix everything well until combined.
Step 2: Heat the Waffle Maker
Preheat your mini waffle maker and lightly grease it with butter or cooking spray.
Step 3: Cook the Chaffles
Add some batter into the waffle maker and cook for about 3–4 minutes until golden and crispy.
Repeat until all batter is used. You should get 2–4 chaffles depending on size.
Step 4: Make the Grilled Cheese
Heat a pan on medium heat and melt butter.
Place one chaffle in the pan, add cheddar cheese slices on top, then cover with another chaffle.
Cook for 2–3 minutes per side until crispy and the cheese inside is melted.
Step 5: Serve
Remove from the pan, slice in half, and serve hot.
Perfect with:
- Tomato soup
- Keto dipping sauce
- Pickles
Enjoy your crispy cheesy keto Grilled Cheese Chaffle! 😍
