🍌 Sourdough Banana Bread
A soft, moist homemade banana bread made with sourdough starter/discard, ripe bananas, and warm cinnamon. Perfect for using up sourdough discard. Ingredients 👩🍳 Step-by-Step Instructions Step 1: Prepare the Oven Preheat your oven to 350°F (175°C).…
🧄🌿 Garlic & Herb Sourdough Bread
A rustic, crusty sourdough loaf packed with roasted garlic, fresh herbs, and a soft, chewy center. Ingredients For the dough: Garlic & herb filling: Step-by-Step Guide 1. Roast the garlic 2. Mix the dough 3. Add the salt 4. Stretch and foldOver the…
Rustic No-Knead Rosemary Garlic Sourdough Bread
A rustic homemade sourdough loaf with a crispy golden crust, soft chewy center, fresh rosemary, and garlic flavor—similar to the bread in your image. Yield: 1 large loafPrep Time: 20 minutesBulk Fermentation: 6–10 hoursCold Proof: 8–12 hoursBake Time:…
Strawberry Sourdough Bread
A beautiful rustic sourdough boule packed with juicy strawberries. It has a crisp golden crust, soft chewy crumb, and bursts of strawberry flavor throughout. 🥖 Ingredients For the dough: Optional: 👩🍳 Step-by-Step Guide 1. Prepare the strawberries Tip:…
🫐 Swirled Berry Cream Sourdough Bread
A soft, naturally leavened sourdough loaf filled with a creamy vanilla cheese layer and sweet berry swirl. The berries create beautiful purple streaks throughout the bread, just like the loaf in your image. Ingredients For the Sourdough Dough For the…
🧀 Sourdough Cheesy Layered Flatbread
Ingredients For the Dough For the Layers For Cooking Step 1: Make the Dough In a large bowl, combine the sourdough starter, warm water, sugar, and olive oil. Mix well. Add the flour and salt. Stir until a rough dough forms. Knead for about 5–7 minutes…
🍞 Homemade Sourdough Bread — Rustic & Crusty
Ingredients Step 1: Mix the Dough Step 2: Add the Salt Sprinkle 10 g salt over the dough. Wet your hands and gently pinch and fold the dough until the salt is completely incorporated. Step 3: Stretch & Fold Over the next 2 hours, perform 4 sets of…
🍞 Unloaf Sourdough Bread
A simple homemade sourdough loaf with a crisp golden crust and a soft, chewy center. This recipe is great for beginners and uses a sourdough starter for natural fermentation and flavor. 🧂 Ingredients 🥣 Step 1: Mix the Dough 🧂 Step 2: Add Salt 🤲 Step 3:…
