These keto cheese biscuits are buttery, cheesy, fluffy, and packed with flavor. They’re made without regular flour, so they’re perfect for a low-carb breakfast, snack, or side dish.
🛒 Ingredients
- 1½ cups almond flour
- 1½ teaspoons baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 1 cup shredded cheddar cheese
- 2 large eggs
- 3 tablespoons melted butter
- 2 tablespoons cream cheese, softened
- 1 tablespoon chopped fresh parsley (optional)
👩🍳 Step-by-Step Instructions
1. Preheat the oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix the dry ingredients
In a medium bowl, combine the almond flour, baking powder, garlic powder, and salt. Stir until evenly mixed.
3. Add the cheese
Add the shredded cheddar cheese and gently mix it into the dry ingredients.
4. Mix the wet ingredients
In another bowl, whisk together the eggs, melted butter, and softened cream cheese until smooth.
5. Combine everything
Pour the wet mixture into the dry ingredients. Stir gently until a thick, sticky dough forms. Don’t overmix.
6. Shape the biscuits
Scoop the dough into about 8 portions and place them on the prepared baking sheet. Gently flatten each one slightly with your fingers.
7. Bake
Bake for 15–18 minutes, or until the biscuits are golden around the edges and nicely set in the center.
8. Cool and serve
Let the biscuits cool on the baking sheet for about 5 minutes, then transfer them to a cooling rack.
🧈 Optional Garlic Butter Topping
For extra flavor, mix:
- 1 tablespoon melted butter
- ¼ teaspoon garlic powder
- 1 teaspoon chopped parsley
Brush the warm biscuits with the garlic butter before serving.
💡 Tips
- Use freshly shredded cheddar for the best texture.
- Don’t overbake—the biscuits can become dry.
- For extra cheesy biscuits, sprinkle a little cheddar on top before baking.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
🍽️ Serving Ideas
Serve these biscuits alongside scrambled eggs, bacon, grilled chicken, soup, or a keto dinner. They’re also delicious warm with a little butter.
Yield: 8 biscuits
Prep Time: 10 minutes
Bake Time: 15–18 minutes
Total Time: About 30 minutes
