A warm, sweet, and buttery keto dessert made with juicy berries and a crunchy almond topping. This low-carb crumble is perfect for dessert lovers who want something comforting without the extra sugar.
Ingredients
For the Berry Filling
- 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
- 2 tablespoons keto sweetener
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon chia seeds or xanthan gum (for thickening)
For the Almond Crumble Topping
- 1 cup almond flour
- 1/2 cup sliced almonds
- 3 tablespoons butter, melted
- 2 tablespoons keto brown sweetener
- 1/2 teaspoon cinnamon
- Pinch of salt
Step-by-Step Instructions
Step 1: Prepare the Oven
Preheat your oven to 180°C (350°F). Lightly grease a small baking dish with butter or cooking spray.
Step 2: Make the Berry Filling
Add the mixed berries to a bowl. Stir in the keto sweetener, lemon juice, vanilla extract, and chia seeds. Mix gently until the berries are coated evenly.
Step 3: Fill the Baking Dish
Pour the berry mixture into the prepared baking dish and spread it evenly.
Step 4: Prepare the Crumble Topping
In another bowl, combine almond flour, sliced almonds, keto sweetener, cinnamon, and salt. Pour in the melted butter and mix until crumbly.
Step 5: Add the Topping
Sprinkle the almond crumble mixture evenly over the berries. Cover the entire surface for a crunchy topping.
Step 6: Bake
Place the dish in the oven and bake for 25–30 minutes or until the top becomes golden brown and the berries are bubbling.
Step 7: Cool Slightly
Remove from the oven and let it cool for about 10 minutes. The filling will thicken as it cools.
Step 8: Serve
Serve warm on its own or with keto vanilla ice cream or whipped cream for an extra treat.
Tips
- Use frozen berries if fresh berries are unavailable.
- Add chopped pecans or walnuts for extra crunch.
- Store leftovers in the refrigerator for up to 3 days.
Short Description
This Berry Almond Crumble is a cozy keto dessert packed with juicy berries and a buttery almond topping. It’s low carb, easy to make, and perfect for satisfying sweet cravings without sugar.
