Yeh recipe aapki image jaisi thick, creamy, scoopable homemade ice cream ke liye hai. Is recipe mein ice cream maker ki zaroorat nahi — sirf a few simple ingredients chahiye.
🥛 Basic Ice Cream Base
Ingredients
- 2 cups (480 ml) heavy whipping cream, very cold
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Step 1: Whip the Cream
Ek large chilled bowl mein cold heavy cream daalein. Electric mixer se medium-high speed par whip karein until stiff peaks form ho jayein.
Cream ko over-whip na karein.
Step 2: Prepare the Mixture
Dusre bowl mein condensed milk, vanilla extract aur salt ko gently mix karein.
Step 3: Combine
Whipped cream ka about ⅓ portion condensed milk mixture mein fold karein taake mixture halka ho jaye.
Ab baqi whipped cream ko gently fold karein. Zyada mix na karein, warna ice cream ki airy texture kam ho sakti hai.
Step 4: Add Your Favorite Flavor
🍓 Strawberry:
- 1 cup fresh strawberries, finely blended
- 1–2 tablespoons strawberry jam, optional
Strawberry puree ko ice cream mixture mein gently fold karein.
🥭 Mango:
- 1 cup ripe mango puree
Mango puree ko base mein fold karein.
🍦 Vanilla:
- 1½ teaspoons vanilla extract
- Optional: 1 vanilla bean, seeds scraped out
Step 5: Freeze
Mixture ko clean freezer-safe container mein transfer karein. Surface ko spatula se smooth karein.
Container ko airtight lid se cover karein.
Step 6: Chill Until Firm
Freezer mein at least 6 hours, preferably overnight, freeze karein.
Step 7: Serve
Serving se pehle ice cream ko 5–10 minutes room temperature par rakhein. Isse scooping easy ho jayegi.
Scoop karein aur enjoy karein! 🍨
⭐ Tips for Extra Creamy Ice Cream
- Heavy cream aur bowl dono achhi tarah cold hon.
- Condensed milk texture ko creamy aur smooth rakhta hai.
- Fruit puree zyada watery na ho.
- Ice cream ko freezer mein airtight rakhein taake ice crystals na banein.
- Best texture ke liye 1–2 weeks ke andar use karna better hai.
