These fudgy brownies are rich, soft, chewy, and packed with deep chocolate flavor. They have a crackly top with a gooey center that melts in your mouth. Perfect for dessert, tea time, or whenever you crave something chocolatey and comforting.
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 1 cup cocoa powder
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup chocolate chips (optional)
Step-by-Step Instructions
Step 1: Prepare the Pan
Preheat your oven to 175°C (350°F). Grease a 9×13-inch baking pan or line it with parchment paper so the brownies come out easily after baking.
Step 2: Melt the Butter
Place the butter in a saucepan over low heat. Let it melt completely without boiling. Remove from heat once smooth.
Step 3: Mix Sugar and Cocoa
Add the sugar and cocoa powder to the melted butter. Stir well until the mixture becomes thick and glossy.
Step 4: Add Eggs and Vanilla
Crack in the eggs one at a time, mixing after each addition. Pour in the vanilla extract and whisk until the batter looks smooth and shiny.
Step 5: Add Dry Ingredients
Add the flour and salt to the bowl. Gently fold everything together using a spatula. Do not overmix, or the brownies may turn cakey instead of fudgy.
Step 6: Add Chocolate Chips
Fold in the chocolate chips for extra gooey chocolate flavor.
Step 7: Pour Into the Pan
Spread the brownie batter evenly into the prepared baking pan. Smooth the top with a spoon or spatula.
Step 8: Bake
Bake for 30–35 minutes. The edges should look set while the center stays slightly soft. Insert a toothpick — a few moist crumbs are perfect.
Step 9: Cool Completely
Let the brownies cool in the pan for at least 30 minutes. This helps them become extra fudgy and easier to cut.
Step 10: Slice and Serve
Cut into squares and enjoy warm or chilled. You can serve them with ice cream, milk, or coffee for an even better treat.
Tips for Perfect Fudgy Brownies
- Do not overbake. Slightly underbaked brownies stay fudgy.
- Use good-quality cocoa powder for rich flavor.
- Chill the brownies before cutting for cleaner slices.
- Add nuts, caramel, or peanut butter for different flavors.
