If you’re missing pizza on keto, this crust is a game changer. It has a crispy edge, cheesy texture, and a light sourdough-style tang that makes it taste extra special — without all the carbs. Perfect for pizza nights, meal prep, or quick low-carb dinners.
Ingredients
For the Crust
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp cream cheese
- ¾ cup almond flour
- 1 egg
- 1 tsp apple cider vinegar
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Pinch of salt
Optional Toppings
- Sugar-free pizza sauce
- Mozzarella cheese
- Pepperoni
- Mushrooms
- Olives
- Bell peppers
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking tray or pizza pan with parchment paper.
Step 2: Melt the Cheese
In a microwave-safe bowl, add the mozzarella and cream cheese. Microwave for about 45–60 seconds until melted. Stir well until smooth.
Step 3: Make the Dough
Add almond flour, egg, apple cider vinegar, Italian seasoning, garlic powder, and salt to the melted cheese mixture. Mix everything together until a soft dough forms.
Step 4: Shape the Crust
Place the dough on parchment paper and press it into a thin pizza shape using your hands or a rolling pin. If the dough feels sticky, lightly wet your hands.
Step 5: Pre-Bake
Bake the crust for 10–12 minutes until golden brown around the edges.
Step 6: Add Toppings
Remove the crust from the oven and spread a thin layer of sugar-free pizza sauce. Add cheese and your favorite keto toppings.
Step 7: Bake Again
Return the pizza to the oven for another 8–10 minutes until the cheese is bubbly and melted.
Serving Tips 🍴
- Sprinkle parmesan and chili flakes on top for extra flavor.
- Serve with a fresh salad for a complete keto meal.
- Store leftovers in the fridge and reheat in a pan for crispy slices.
Keto Notes
This pizza crust is low in carbs, gluten-free, and very filling. Almond flour keeps it keto-friendly while the vinegar gives it a mild sourdough-style taste without traditional flour.
