Sourdough Flour Tortillas
Soft, Flexible & Slightly Tangy Homemade Tortillas 📝 Ingredients 👩🍳 Step-by-Step Instructions Step 1: Mix the Dry IngredientsIn a large mixing bowl, whisk together the flour, baking powder, and salt. Step 2: Add the Wet IngredientsAdd the sourdough…
🍪 Sourdough Butter Cookies – Just 4 Ingredients!
These easy Sourdough Butter Cookies are a delicious way to use sourdough discard. They’re buttery, lightly crisp, and have a subtle tang from the sourdough. With only 4 basic ingredients, they’re perfect for an easy homemade treat. Ingredients…
🍞 Sourdough Sandwich Bread
Soft, Fluffy & Perfect for Sandwiches Ingredients Step 1: Mix the Dough Step 2: Add Salt & Butter Step 3: First Rise Step 4: Shape the Loaf Step 5: Final Proof Optional: For more flavor, refrigerate the shaped dough overnight and bake it the next…
🫐 Blueberry Cream Cheese Loaf
A soft and buttery loaf filled with juicy blueberries and a sweet, creamy cream cheese layer. It’s perfect for breakfast, afternoon tea, or an easy homemade dessert. 🧾 Ingredients For the Loaf For the Cream Cheese Filling Optional Glaze 👩🍳 Step-by-Step…
🥐 Sourdough Biscuits Recipe – Soft, Flaky, and Easy Homemade
These homemade sourdough biscuits are soft and tender inside, beautifully flaky on the outside, and full of delicious buttery flavor. They’re a great way to use sourdough starter or discard, and they come together with simple pantry ingredients.…
🍞 Sourdough Loaftinis – Mini Sourdough Loaves
These Sourdough Loaftinis are small, rustic sourdough breads baked in a muffin tin. They have a golden, slightly crisp crust and a soft, chewy, airy center. They’re perfect for breakfast, sandwiches, or serving warm with butter. 🧾 Ingredients ⏱️ Timing…
🧀 Sourdough Cheesy Layered Flatbread
Ingredients For the Dough For the Layers For Cooking Step 1: Make the Dough In a large bowl, combine the sourdough starter, warm water, sugar, and olive oil. Mix well. Add the flour and salt. Stir until a rough dough forms. Knead for about 5–7 minutes…
Homemade Sourdough Blueberry Croissants
Buttery, flaky, naturally leavened croissants filled with sweet blueberry preserves. These sourdough blueberry croissants take a little patience, but the crisp layers and soft, flavorful center are absolutely worth it! Ingredients For the Dough For the…
🍕 Sourdough Discard Pizza
This easy sourdough discard pizza is a delicious way to use up extra starter. The crust is golden and crisp on the outside, soft and chewy in the middle, and full of that slightly tangy sourdough flavor. Add your favorite sauce, cheese, and toppings for…
