Here’s a full homemade recipe for a creamy, rich Sea Salted Caramel Cheesecake Bowl — an easy no-bake dessert with smooth cheesecake filling, buttery cookie crumbs, sweet caramel, and a touch of sea salt.
Preparation Details
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
- Servings: 2 bowls
- Category: Dessert
- Method: No-bake
Ingredients
For the Cheesecake Filling
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (30 g) powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) heavy whipping cream
- 2 tablespoons caramel sauce
For the Crust
- 1/2 cup (50 g) crushed graham crackers or digestive biscuits
- 2 tablespoons (28 g) melted butter
For the Topping
- 3 tablespoons caramel sauce
- 1/4 teaspoon flaky sea salt, or to taste
- 2 tablespoons whipped cream (optional)
- Extra biscuit crumbs (optional)
Step-by-Step Instructions
Step 1: Prepare the Crumb Base
- Crush the graham crackers or digestive biscuits into fine crumbs.
- Mix the crumbs with melted butter until evenly combined.
- Divide the mixture between two serving bowls and gently press it down to form a base.
Step 2: Make the Cheesecake Filling
- Place the softened cream cheese in a mixing bowl.
- Beat until smooth and creamy, with no lumps.
- Add the powdered sugar, vanilla extract, and 2 tablespoons of caramel sauce.
- Mix until everything is fully combined.
Step 3: Whip the Cream
- In a separate bowl, whip the heavy cream until medium-stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Continue folding until the filling is light, fluffy, and smooth.
Step 4: Assemble the Cheesecake Bowls
- Spoon the cheesecake filling over the prepared biscuit bases.
- Smooth the tops with the back of a spoon.
- Refrigerate for at least 30 minutes to help the filling firm up.
Step 5: Add the Salted Caramel Topping
- Drizzle caramel sauce generously over each cheesecake bowl.
- Add whipped cream and extra biscuit crumbs if desired.
- Sprinkle a small pinch of flaky sea salt over the caramel.
- Serve chilled and enjoy!
How to Store
- Refrigerator: Cover and store for up to 3 days.
- Freezer: Freeze in a freezer-safe container for up to 1 month. The texture may change slightly after thawing.
- Serving tip: Add the caramel and flaky sea salt just before serving for the best presentation.
Nutrition Facts
Estimated per serving, assuming 2 servings and standard ingredients.
| Nutrient | Amount |
|---|---|
| Calories | 620 kcal |
| Protein | 6 g |
| Total Carbohydrates | 48 g |
| Fat | 45 g |
| Sugar | 37 g |
| Fiber | 1 g |
Nutrition values vary depending on the caramel sauce, biscuits, and cream cheese used.
Final Thoughts
Sea Salted Caramel Cheesecake Bowl is a delicious choice when you want cheesecake flavor without baking an entire cake. The creamy filling, buttery biscuit base, rich caramel drizzle, and light sprinkle of sea salt create a wonderful balance of sweet and salty flavors.
For a beautiful dessert, serve it in clear glass bowls and finish with a little extra caramel just before serving.
Keto status: This standard version is not keto-friendly because it contains sugar, caramel sauce, and biscuits. For a keto version, use almond flour crumbs, a powdered low-carb sweetener, and sugar-free caramel sauce.
